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Chicago Northwest Restaurant Week

Friday, February 28 - Sunday, March 9

Join us as we offer a special three-course menu for $29.95 per person to celebrate Chicago Northwest Restaurant Week.  Select one from each course to enjoy.

$29.95 per person + tax (gratuity not included)

Reserve

Chicago Northwest Restaurant Week Menu

Appetizers

CHINESE HOT & SOUR SOUP
world-renowned classic; chicken, mushrooms

CRISPY CHICKEN DUMPLINGS (3)
spicy sriracha aioli

Main Dishes

YELLOW CURRY CHICKEN
baby bok choy, green beans, carrots, peas,
seasonal vegetables, yellow coconut-curry sauce

CLASSIC SWEET & SOUR CHICKEN
golden chicken, pineapple, snow peas, red peppers,
red onions, carrots, scallions

KUNG PAO CHICKEN
wok-tossed chicken, wrinkled green beans, spinach,
blackened chilies, chopped peanuts

SHRIMP PAD THAI
fresh lemon, thai basil, cilantro, eggs, sprouts, peanuts, rice noodles

DRUNKEN NOODLES WITH PRIME BEEF
chow fun noodles, onions, tomatoes, jalapeños, thai basil

DESSERT

CHOCOLATE FUDGE CAKE
caramel ice cream, chocolate sauce

PINK GUAVA CHEESECAKE
fresh whipped cream

Reserve
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